Overview

The Hospitality and Tourism Career Cluster® focuses on the management, marketing, and operations of restaurants and other food/beverage services, lodging, attractions, recreation events, and travel-related services. Students learn knowledge and skills focusing on communication, time management, and customer service that meet industry standards. Students will explore the history of the hospitality and tourism industry and examine characteristics needed for success in that industry.

 

9th grade

Principles of Hospitality and Tourism

 

10th grade

Intro to Culinary Arts

 

11th grade

Culinary Arts

 

12th grade

Practicum in Culinary Arts

 

Certification Options

ServSafe Food Handler

ServSafe Manager

OSHA 10-Hour